Granary Bread

Name: Granary Bread
Yield: Makes 1 Loaf
Ingredients: 240 ml/8½ fl oz/generous 1 cup water; 375 g/13 oz/3¼ cups Granary (whole-wheat) bread flour; 5 ml/1 tsp salt; 20 g/¾ oz/1½ tbsp butter; 15 ml/1 tbsp granulated sugar; 25 g/1 oz/2 tbsp butter; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 7.5 ml/1½ tsp salt; 500 g/1 lb 2 oz/4½ cups Granary bread flour; 325 ml/11½ fl oz/generous 1⅓ cups water; 10 ml/2 tsp granulated sugar; 7.5 ml/1½ tsp easy bake dried yeast; 375 ml/13½ fl oz/1½ cups + 1 tbsp water; 625 g/1 lb 6 oz/5½ cups Granary bread flour; 10 ml/2 tsp salt

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Granary flour — like Malthouse flour — is a blend, and contains malted wheat grain which gives a crunchy texture to this loaf.

Ingredients

Small

240 ml/8½ fl oz/generous 1 cup water
375

Vegetarian
Bread

Method

Add the water to the bread machine pan. If the instructions for your particular machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients to the bread machine pan.
Sprinkle over the flour, ensuring that it covers the water, then add the salt, sugar and butter in separate c