Advertisement
Italian Breadsticks
- Makes
30
- Difficulty
Easy
Published 2010
These crisp breadsticks will keep for a couple of days if stored in an airtight container. If you like, you can refresh them in a hot oven for a few minutes before serving. The dough can be made in any size of breadmaking machine.
Ingredients
200 ml 7 fl oz ⅞ cup 45 ml
Method
Pour the water and olive oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle ove
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe