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Italian Breadsticks
Preparation info
- Makes
30
- Difficulty
Easy
Appears in
Published 2010
These crisp breadsticks will keep for a couple of days if stored in an airtight container. If you like, you can refresh them in a hot oven for a few minutes before serving. The dough can be made in any size of breadmaking machine.
Ingredients
200 ml 7 fl oz ⅞ cup 45 ml
Method
Pour the water and olive oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle ove
