Name: Potato Bread
Yield: Makes 1 Loaf
Ingredients: 125 g/4½ oz/1½ cups cold mashed potato; 10 ml/2 tsp granulated sugar; 7.5 ml/1½ tsp salt; 175 g/6 oz/2 cups cold mashed potato; 45 ml/3 tbsp sunflower oil; 200 g/7 oz/scant 2½ cups cold cooked mashed potato; 240 ml/8½ fl oz/generous 1 cup potato cooking water, at room temperature; 30 ml/2 tbsp skimmed milk powder; 15 ml/1 tbsp granulated sugar; 7.5 ml/1½ tsp granulated sugar; 7.5 ml/1½ tsp easy bake dried yeast; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 22 ml/1½ tbsp skimmed milk powder; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 290 ml/generous ½ pint/scant 1¼ cups potato cooking water, at room temperature; milk, for glazing; 200 ml/7 fl oz/⅞ cup potato cooking; 375 g/13 oz/3¼ cups unbleached white bread flour; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 30 ml/2 tbsp sunflower oil; water, at room temperature; 600 g/1 lb/5¼ cups unbleached white bread flour; 5 ml/1 tsp salt

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This golden crusty loaf has a moist soft centre and is perfect for sandwiches. Use the water in which the potatoes have been cooked to make this bread. If you haven’t got enough, make up the remainder with tap water.

Ingredients

Small

200 ml/7 fl oz/⅞ cup potato cooking
water, at room temperat

Method

Pour the water and sunflower oil into the bread machine pan. However, if the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.