Barley-Enriched Farmhouse Loaf

Name: Barley-Enriched Farmhouse Loaf
Yield: Makes 1 Loaf
Ingredients: 10 ml/2 tsp salt; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 25 g/1 oz/2 tbsp pumpkin seeds; flour, for dusting; 10 ml/2 tsp granulated sugar; 115 g/4 oz/1 cup barley flour; 400 g/14 oz/3½ cups unbleached white bread flour; 45 ml/3 tbsp double (heavy) cream; 260 ml/9 fl oz/1⅛ cups water

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Barley adds a very distinctive, earthy, slightly nutty flavour to this crusty white loaf.

Ingredients

260 ml/9 fl oz/1⅛ cups water
45 ml

Bread
Vegetarian

Method

Pour the water and cream into the pan. Reverse the order in which you add the liquid and dry ingredients if necessary. Sprinkle over both types of flour, covering the water completely. Add the sugar and salt, placing them in separate corners of the pan. Make a shallow indent in the centre of the flour and add the yeast.
Set the bread machine to the do