Bran and Yogurt Bread

Name: Bran and Yogurt Bread
Yield: Makes 1 Loaf
Ingredients: 7.5 ml/1½ tsp easy bake dried yeast; 10 ml/2 tsp salt; 190 ml/6¾ fl oz/scant ⅞ cup natural yogurt; 200 g/7 oz/1¾ cups wholemeal bread flour; 260 g/generous 9 oz/2⅓ cups unbleached white bread flour; 40 g/½ oz/⅔ cup wheat bran; 7.5 ml/1½ tsp salt; 40 g/1½ oz/½ cup wheat bran; 340 g/12 oz/3 cups unbleached white bread flour; 225 g/8 oz/2 cups wholemeal bread flour; 30 ml/2 tbsp sunflower oil; 5 ml/1 tsp easy bake dried yeast; 175 ml/6 fl oz/¾ cup natural yogurt; 185 ml/6½ fl oz/generous ¾ cup water; 15 ml/1 tbsp molasses; 30 ml/2 tbsp molasses; 15 ml/1 tbsp sunflower oil; 22 ml/1½ tbsp sunflower oil; 125 ml/4½ fl oz/generous ½ cup natural (plain) yogurt; 200 ml/7 fl oz/⅞ cup water; 4 ml/¾ tsp easy bake (rapid-rise) dried yeast; 150 ml/5 fl oz/⅔ cup water; 200 g/7 oz/1¾ cups unbleached white bread flour; 5 ml/1 tsp salt; 25 g/1 oz/⅓ cup wheat bran; 150 g/5½ oz/1⅓ cups wholemeal (whole-wheat) bread flour

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This soft-textured yogurt bread is enriched with bran. It is high in fibre and makes wonderful toast.

Ingredients

Small

150 ml/5 fl oz/⅔ cup water
125

Vegetarian
Bread

Method

Pour the water, yogurt, oil and molasses into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.