Wholemeal Bread

Name: Wholemeal Bread
Yield: Makes 1 Loaf
Ingredients: 7.5 ml/1½ tsp salt; 6.5 ml/1⅓ tsp easy bake dried yeast; 7.5 ml/1½ tsp sugar; 500 g/1 lb 2 oz/4½ cups wholemeal bread flour; 10 ml/2 tsp sugar; 10 ml/2 tsp lemon juice; 280 ml/10 fl oz/1 cup + 3 tbsp water; 380 ml/13½ fl oz/1⅝ cups water; 5 ml/1 tsp easy bake dried yeast; 20 g/¾ oz/1½ tbsp butter; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 350 ml/12 fl oz/1½ cups water; 385 g/13½ oz/3⅜ cups wholemeal (whole-wheat) bread flour; 15 ml/1 tbsp lemon juice; 600 g/1 lb 5 oz/5¼ cups wholemeal bread flour; 25 g/1 oz/2 tbsp butter; 10 ml/2 tsp salt; 15 ml/1 tbsp sugar

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This is a hearty bread with a full nutty flavour and coarse texture from the wheatgerm and bran found in the wholemeal flour.

Ingredients

Small

280 ml/10 fl oz/1 cup + 3 tbsp water

Method

Pour the water into the bread machine pan. Add the lemon juice. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and the dry ingredients.
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