Wholemeal Bread

Name: Wholemeal Bread
Yield: Makes 1 Loaf
Ingredients: 10 ml/2 tsp lemon juice; 280 ml/10 fl oz/1 cup + 3 tbsp water; 380 ml/13½ fl oz/1⅝ cups water; 7.5 ml/1½ tsp sugar; 15 ml/1 tbsp sugar; 385 g/13½ oz/3⅜ cups wholemeal (whole-wheat) bread flour; 500 g/1 lb 2 oz/4½ cups wholemeal bread flour; 25 g/1 oz/2 tbsp butter; 6.5 ml/1⅓ tsp easy bake dried yeast; 350 ml/12 fl oz/1½ cups water; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 20 g/¾ oz/1½ tbsp butter; 7.5 ml/1½ tsp salt; 10 ml/2 tsp salt; 15 ml/1 tbsp lemon juice; 5 ml/1 tsp easy bake dried yeast; 600 g/1 lb 5 oz/5¼ cups wholemeal bread flour; 10 ml/2 tsp sugar

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This is a hearty bread with a full nutty flavour and coarse texture from the wheatgerm and bran found in the wholemeal flour.

Ingredients

Small

280 ml/10 fl oz/1 cup + 3 tbsp water

Bread
Vegetarian

Method

Pour the water into the bread machine pan. Add the lemon juice. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and the dry ingredients.
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