Wholemeal Bread

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Preparation info
  • Makes

    1

    Loaf
    • Difficulty

      Easy

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

This is a hearty bread with a full nutty flavour and coarse texture from the wheatgerm and bran found in the wholemeal flour.

Ingredients

Small

  • 280 ml/10 fl oz/1 cup + 3 tbsp water

Method

  1. Pour the water into the bread machine pan. Add the lemon juice. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and the dry ingredients.

  2. S