Buckwheat and Walnut Bread

Name: Buckwheat and Walnut Bread
Yield: Makes 1 Loaf
Ingredients: 315 ml/11 fl oz/1⅓ cups water; 50 g/2 oz/½ cup walnut pieces; 30 ml/2 tbsp skimmed milk powder; 40 g/1½ oz/⅓ cup walnut pieces; 7.5 ml/1½ tsp easy bake dried yeast; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 5 ml/1 tsp salt; 2.5 ml/½ tsp granulated sugar; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 75 g/3 oz/¾ cup buckwheat flour; 22 ml/1½ tbsp skimmed milk powder; 45 ml/3 tbsp walnut or olive oil; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 7.5 ml/1½ tsp salt; 100 g/3½ oz/scant 1 cup buckwheat flour; 210 ml/7½ fl oz/scant 1 cup water; 65 g/2½ oz/⅝ cup walnut pieces; 5 ml/1 tsp easy bake dried yeast; 5 ml/1 tsp granulated sugar; 10 ml/2 tsp molasses; 10 ml/2 tsp salt; 30 ml/2 tbsp walnut or olive oil; 20 ml/4 tsp molasses; 15 ml/3 tsp molasses; 50 g/2 oz/½ cup buckwheat flour; 325 g/11½ oz/scant 3 cups unbleached white bread flour; 4 ml/¾ tsp granulated sugar; 425 g/15 oz/3¾ cups unbleached white bread flour; 360 ml/12¾ fl oz/generous 1½ cups water

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Buckwheat flour has a distinctive earthy taste, perfectly mellowed when blended with white flour and walnuts in this compact bread, flavoured with molasses.

Ingredients

Small

210 ml/7½ fl oz/scant 1 cup water
10

Vegetarian
Bread

Method

Pour the water, molasses and walnut or olive oil into the bread pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.