Wild Rice, Oat and Polenta Bread

Name: Wild Rice, Oat and Polenta Bread
Yield: Makes 1 Loaf
Ingredients: 30 ml/2 tbsp skimmed milk powder (non fat dry milk); 30 ml/2 tbsp golden (light corn) syrup; 325 g/11½ oz/scant 3 cups unbleached white bread flour; 300 ml/10½ fl oz/1¼ cups water; 30 ml/2 tbsp sunflower oil; 50 g/2 oz/½ cup rolled oats; 50 g/2 oz/¼ cup wild rice; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 10 ml/2 tsp salt; 50 g/2 oz/½ cup polenta; 50 g/2 oz/½ cup strong wholemeal (whole-wheat) flour

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Coarse-textured polenta, rolled oats and nutty-tasting wild rice blend perfectly to make this delightful, nourishing bread. The dark, slender grains of wild rice add beautiful flecks of colour which are revealed when this bread is split open.

Ingredients

50 g/2 oz/¼ cup wild rice
300 m

Vegetarian
Bread

Method

Cook the wild rice in boiling salted water according to the instructions on the packet.
Pour the water and the sunflower oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed i