By Jennie Shapter
Coarse-textured polenta, rolled oats and nutty-tasting wild rice blend perfectly to make this delightful, nourishing bread. The dark, slender grains of wild rice add beautiful flecks of colour which are revealed when this bread is split open.
Cook the wild rice in boiling salted water according to the instructions on the packet.
Pour the water and the sunflower oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed i