Four Seed Bread

Name: Four Seed Bread
Yield: Makes 1 Loaf
Ingredients: 15 ml/1 tbsp granulated sugar; 50 g/2 oz/½ cup wholemeal (whole-wheat) bread flour; 22 ml/1½ tbsp linseeds; 50 g/2 oz/½ cup millet flour; 400 g/14 oz/3½ cups unbleached white bread flour; 15 ml/1 tbsp milk; 30 ml/2 tbsp golden linseeds; 30 ml/2 tbsp extra virgin olive oil; 280 ml/10 fl oz/1¼ cups water; 30 ml/2 tbsp sunflower seeds; 22 ml/1½ tbsp sesame seeds, lightly toasted; 10 ml/2 tsp salt; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 30 ml/2 tbsp pumpkin seeds

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This light bread contains a variety of seeds, all available from health-food stores.

Ingredients

280 ml/10 fl oz/1¼ cups water
30 ml</

Vegetarian
Bread

Method

Pour the water and oil into the bread pan. Reverse the order in which you add the wet and dry ingredients if your machine specifies this.
Sprinkle over all three types of flour, ensuring that the water is completely covered. Add the sugar and salt in separate corners of the bread pan.