Hazelnut and Fig Bread

Name: Hazelnut and Fig Bread
Yield: Makes 1 Loaf
Ingredients: 25 g/1 oz/2 tbsp butter; 15 ml/1 tbsp granulated sugar; 65 ml/4½ tbsp toasted wheatgerm; 30 ml/2 tbsp skimmed milk powder; 7.5 ml/1½ tsp salt; 435 g/15½ oz/3⅞ cups unbleached white bread flour; 7.5 ml/1½ tsp easy bake dried yeast; 40 g/1½ oz/⅓ cup skinned hazelnuts, roasted and chopped; 40 g/1½ oz/¼ cup ready-to-eat dried figs; 390 ml/14 fl oz/1⅔ cups water; 45 ml/3 tbsp skimmed milk powder; 7.5 ml/1½ tsp lemon juice; 350 g/12 oz/3 cups unbleached white bread flour; 100 g/3½ oz/scant 1 cup brown bread flour; 60 ml/4 tbsp toasted wheatgerm; 10 ml/2 tsp granulated sugar; 20 g/¾ oz/1½ tbsp butter; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 5 ml/1 tsp salt; 75 g/3 oz/¾ cup brown bread flour; 45 ml/3 tbsp toasted wheatgerm; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 230 ml/8 fl oz/1 cup water; 5 ml/1 tsp lemon juice; 280 g/10 oz/2½ cups unbleached white bread flour; 50 g/2 oz/½ cup skinned hazelnuts, roasted and chopped; 20 ml/4 tsp granulated sugar; 40 g/1½ oz/3 tbsp butter; 10 ml/2 tsp salt; 10 ml/2 tsp lemon juice

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This healthy, high-fibre bread is flavoured with figs and hazelnuts.

Ingredients

Small

230 ml/8 fl oz/1 cup water
5

Bread
Vegetarian

Method

Pour the water and the lemon juice into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle the flours over, then the wheatgerm, covering the water. Add the milk powder. Add the salt, sugar and butter in separate