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LoafEasy
Published 2010
This healthy, high-fibre bread is flavoured with figs and hazelnuts.
Pour the water and the lemon juice into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle the flours over, then the wheatgerm, covering the water. Add the milk powder. Add the salt, sugar and butter in separate