Hazelnut and Fig Bread

Name: Hazelnut and Fig Bread
Yield: Makes 1 Loaf
Ingredients: 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 50 g/2 oz/⅓ cup ready-to-eat dried figs; 50 g/2 oz/½ cup skinned hazelnuts, roasted and chopped; 5 ml/1 tsp salt; 40 g/1½ oz/3 tbsp butter; 20 ml/4 tsp granulated sugar; 10 ml/2 tsp salt; 45 ml/3 tbsp skimmed milk powder; 280 g/10 oz/2½ cups unbleached white bread flour; 10 ml/2 tsp granulated sugar; 7.5 ml/1½ tsp lemon juice; 350 g/12 oz/3 cups unbleached white bread flour; 100 g/3½ oz/scant 1 cup brown bread flour; 25 g/1 oz/3 tbsp ready-to-eat dried figs; 25 g/1 oz/3 tbsp skinned hazelnuts, roasted and chopped; 280 ml/10 fl oz/1¼ cups water; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 45 ml/3 tbsp toasted wheatgerm; 10 ml/2 tsp lemon juice; 390 ml/14 fl oz/1⅔ cups water; 75 g/3 oz/¾ cup brown bread flour; 65 ml/4½ tbsp toasted wheatgerm; 435 g/15½ oz/3⅞ cups unbleached white bread flour; 40 g/1½ oz/¼ cup ready-to-eat dried figs; 7.5 ml/1½ tsp easy bake dried yeast; 40 g/1½ oz/⅓ cup skinned hazelnuts, roasted and chopped; 15 ml/1 tbsp granulated sugar; 25 g/1 oz/2 tbsp butter; 30 ml/2 tbsp skimmed milk powder; 7.5 ml/1½ tsp salt

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This healthy, high-fibre bread is flavoured with figs and hazelnuts.

Ingredients

Small

230 ml/8 fl oz/1 cup water
5

Vegetarian
Bread

Method

Pour the water and the lemon juice into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle the flours over, then the wheatgerm, covering the water. Add the milk powder. Add the salt, sugar and butter in separate