Spelt and Bulgur Wheat Bread

Name: Spelt and Bulgur Wheat Bread
Yield: Makes 1 Loaf
Ingredients: 110 ml/scant 4 fl oz/scant ½ cup water; 7.5 ml/1½ tsp lemon juice; 150 g/5½ oz/1⅓ cups spelt flour; 350 g/12 oz/3 cups unbleached white bread flour; 125 ml/4½ fl oz/generous ½ cup buttermilk; 375 g/13 oz/3¼ cups unbleached white bread flour; 175 g/6 oz/generous 1½ cups spelt flour; 15 ml/1 tbsp granulated sugar; 100 g/3½ oz/scant 1 cup spelt flour; 250 g/9 oz/2¼ cups unbleached white bread flour; 5 ml/1 tsp lemon juice; 5 ml/1 tsp salt; 30 ml/2 tbsp bulgur wheat; 10 ml/2 tsp salt; 7.5 ml/1½ tsp salt; 45 ml/3 tbsp bulgur wheat; 250 ml/9 fl oz/generous 1 cup water; 60 ml/4 tbsp bulgur wheat; 7.5 ml/1½ tsp easy bake dried yeast; 100 ml/3½ fl oz/7 tbsp buttermilk; 10 ml/2 tsp lemon juice; 125 ml/4⅓ fl oz/generous ½ cup buttermilk; 220 ml/scant 8 fl oz/scant 1 cup water; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 10 ml/2 tsp granulated sugar

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Two unusual grains are used here. The bulgur wheat contributes crunch while the spelt flour adds a nutty flavour.

Ingredients

Small

110 ml/scant 4 fl oz/scant ½ cup water
100

Bread
Vegetarian

Method

Pour the water, buttermilk and lemon juice into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
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