Multigrain Bread

Name: Multigrain Bread
Yield: Makes 1 Loaf
Ingredients: 200 g/7 oz/1¾ cups wholemeal bread flour; 30 ml/2 tbsp jumbo oats; 5 ml/1 tsp easy bake dried yeast; 100 g/3½ oz/scant 1 cup rye flour; 100 g/3½ oz/scant 1 cup unbleached white bread flour; 75 g/3 oz/¾ cup rye flour; 4 ml/¾ tsp easy bake (rapid-rise) dried yeast; 150 g/5½ oz/1⅓ cups Granary flour; 7.5 ml/1½ tsp malt extract; 15 ml/1 tbsp clear honey; 30 ml/2 tbsp skimmed milk powder; 230 ml/8 fl oz/1 cup water; 340 ml/12 fl oz/scant 1½ cups water; 300 ml/10½ fl oz/scant 1⅓ cups water; 7.5 ml/1½ tsp easy bake dried yeast; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 15 ml/1 tbsp jumbo oats; 175 g/6 oz/1½ cups Granary flour; 140 g/5 oz/1¼ cups wholemeal (whole-wheat) bread flour; 30 ml/2 tbsp clear honey; 25 g/1 oz/2 tbsp butter; 10 ml/2 tsp salt; 5 ml/1 tsp salt; 75 g/3 oz/¾ cup unbleached white bread flour; 15 ml/1 tbsp malt extract; 7.5 ml/1½ tsp salt; 20 g/¾ oz/1½ tbsp butter; 50 g/2 oz/½ cup rye flour; 45 ml/3 tbsp jumbo oats; 115 g/4 oz/1 cup Granary (whole-wheat) flour

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This healthy, mixed grain bread owes its wonderfully rich flavour to honey and malt extract.

Ingredients

Small

230 ml/8 fl oz/1 cup water
15

Vegetarian
Bread

Method

Add the water, honey and malt extract to the pan. If your machine's instructions specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over all four ty