Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

These traditional Swiss-German rolls are baked as one, in a round tin. As the name suggests, partybrot is perfect for entertaining.


For the Milk Rolls

  • 145 ml/5 fl oz/scant cup milk
  • 225


  1. Pour the milk for making the milk rolls into the bread machine pan. However, if the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the white bread flour, making sure that it covers the milk completely. Add the sugar, sa