Garlic and Coriander Naan

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Indian restaurants the world over have introduced us to several differently flavoured examples of this leavened flatbread, and this version is particularly tasty and will become a great favourite. The bread is traditionally made in a tandoor oven, but this method has been developed to give almost identical results.


  • 100 ml/ fl oz/7 tbsp water
  • 60 ml


  1. Pour the water and natural yogurt into the bread machine pan. If the instructions for your bread machine specify that the easy bake dried yeast is to be placed in the pan first, then simply reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the liquid completely. Add the garlic, black on