Garlic and Coriander Naan

Name: Garlic and Coriander Naan
Yield: Makes 3
Ingredients: 5 ml/1 tsp salt; 15 ml/1 tbsp melted ghee or butter, plus 30-45 ml/2-3 tbsp; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 10 ml/2 tsp clear honey; 15 ml/1 tbsp chopped fresh coriander (cilantro); 280 g/10 oz/2½ cups unbleached white bread flour; 100 ml/3½ fl oz/7 tbsp water; 60 ml/4 tbsp natural (plain) yogurt; 5 ml/1 tsp black onion seeds; 1 garlic clove, finely chopped; 5 ml/1 tsp ground coriander

Preparation info

Makes
3

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Indian restaurants the world over have introduced us to several differently flavoured examples of this leavened flatbread, and this version is particularly tasty and will become a great favourite. The bread is traditionally made in a tandoor oven, but this method has been developed to give almost identical results.

Ingredients

100 ml/3½ fl oz/7 tbsp water
60 ml

Lunch
Vegetarian
Bread

Method

Pour the water and natural yogurt into the bread machine pan. If the instructions for your bread machine specify that the easy bake dried yeast is to be placed in the pan first, then simply reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid completely. Add the garlic, black on