Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

These Middle Eastern flatbreads puff up slightly during cooking, to make a bread which is crispy, but not as dry and crisp as a cracker. Serve warm straight from the oven or cold, with a little butter, if wished.


  • 250 ml/generous fl oz/generous 1 cup water
  • 45


  1. Pour the water and yogurt into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over both types of flour, ensuring that the liquid is completely covered. Add the salt in one corner of the bread pan. Make an in