Onion Focaccia

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Focaccia, with its characteristic texture and dimpled surface, has become hugely popular in recent years. This version has a delectable red onion and fresh sage topping.


  • 210 ml/ fl oz/scant 1 cup water
  • 15


  1. Pour the water and oil into the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary.

  2. Sprinkle over the flour, ensuring that it covers the liquid. Add the salt and sugar in separate corners. Make a small indent in the flour and add the yeast.

  3. Set the bread machine to the dough setting. If your machine