Onion Focaccia

Name: Onion Focaccia
Yield: Makes 1 Focaccia
Ingredients: 350 g/12 oz/3 cups unbleached white bread flour; 15 ml/1 tbsp olive oil; 210 ml/7½ fl oz/scant 1 cup water; 10 ml/2 tsp coarse sea salt; coarsely ground black pepper; ½ red onion, thinly sliced; 5 fresh sage leaves; 15 ml/1 tbsp chopped red onion; 30 ml/2 tbsp olive oil; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 15 ml/1 tbsp chopped fresh sage; 2.5 ml/½ tsp salt; 5 ml/1 tsp granulated sugar

Preparation info

Makes
1
Focaccia

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Focaccia, with its characteristic texture and dimpled surface, has become hugely popular in recent years. This version has a delectable red onion and fresh sage topping.

Ingredients

210 ml/7½ fl oz/scant 1 cup water
15

Lunch
Vegan
Bread

Method

Pour the water and oil into the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt and sugar in separate corners. Make a small indent in the flour and add the yeast.
Set the bread machine to the dough setting. If your machine