Onion Focaccia

Name: Onion Focaccia
Yield: Makes 1 Focaccia
Ingredients: 210 ml/7½ fl oz/scant 1 cup water; 15 ml/1 tbsp olive oil; 350 g/12 oz/3 cups unbleached white bread flour; 2.5 ml/½ tsp salt; 5 ml/1 tsp granulated sugar; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 15 ml/1 tbsp chopped fresh sage; 15 ml/1 tbsp chopped red onion; coarsely ground black pepper; 10 ml/2 tsp coarse sea salt; 5 fresh sage leaves; ½ red onion, thinly sliced; 30 ml/2 tbsp olive oil

Preparation info

Makes
1
Focaccia

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Focaccia, with its characteristic texture and dimpled surface, has become hugely popular in recent years. This version has a delectable red onion and fresh sage topping.

Ingredients

210 ml/7½ fl oz/scant 1 cup water
15

Lunch
Bread
Vegan

Method

Pour the water and oil into the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt and sugar in separate corners. Make a small indent in the flour and add the yeast.
Set the bread machine to the dough setting. If your machine