Tomato and Prosciutto Pizza

Preparation info
  • Makes


    30 cm 12 in Pizza
    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

This combination of fresh plum tomatoes, sun-dried tomatoes, garlic and prosciutto with three cheeses is truly mouthwatering. Pizzas provide the perfect opportunity for exercising your individuality, so experiment with different topping ingredients if you prefer.


Small and Medium

  • 140 ml/5 fl oz/ cup water
  • 15


  1. Pour the water and olive oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle ove