Tomato and Prosciutto Pizza

Name: Tomato and Prosciutto Pizza
Yield: Makes One 30 cm/12 in Pizza
Ingredients: 5 ml/1 tsp salt; 2.5 ml/½ tsp granulated sugar; 15 ml/1 tbsp extra virgin olive oil; 225 g/8 oz/2 cups unbleached white bread flour; 1 small yellow (bell) pepper, halved, seeded and cut into thin strips; 4 fresh plum tomatoes, about; 50 g/2 oz prosciutto, torn into pieces; 2.5 ml/½ tsp easy bake (rapid-rise) dried yeast; 150 g/5½ oz mozzarella cheese, sliced; 45 ml/3 tbsp sun-dried tomato paste; 140 ml/5 fl oz/⅝ cup water; 45 ml/3 tbsp extra virgin olive oil; 60 ml/4 tbsp freshly grated Parmesan cheese; 8 large garlic cloves, halved; 115 g/4 oz feta cheese, crumbled; 16 fresh basil leaves; 5 ml/1 tsp easy bake dried yeast; 90 ml/6 tbsp sun-dried tomato paste; 8 fresh plum tomatoes, about; 300 g/11 oz mozzarella cheese, sliced; 1 large yellow (bell) pepper, halved, seeded and cut into thin strips; 115 g/4 oz prosciutto, torn into pieces; 30 ml/2 tbsp freshly grated Parmesan cheese; 50 g/2 oz feta cheese, crumbled; 30 ml/2 tbsp extra virgin olive oil; 4 large garlic cloves, halved; 8 fresh basil leaves; 7.5 ml/1½ tsp salt; 450 g/1 lb/4 cups unbleached white bread flour; 280 ml/10 fl oz/1¼ cups water

Preparation info

Makes
One
30 cm 12 in Pizza

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This combination of fresh plum tomatoes, sun-dried tomatoes, garlic and prosciutto with three cheeses is truly mouthwatering. Pizzas provide the perfect opportunity for exercising your individuality, so experiment with different topping ingredients if you prefer.

Ingredients

Small and Medium

140 ml/5 fl oz/⅝ cup water
15

Pizza
Vegetarian

Method

Pour the water and olive oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle ove