By Jennie Shapter
This French version of an Italian pizza is typical of Niçoise dishes, with anchovies and olives providing the distinctive flavour typical of the region.
Pour the water and egg into the machine pan. If the instructions for your machine specify that the yeast is to be added first, reverse the order in which you add the liquid and the dry ingredients.
Sprinkle over the white bread flour, ensuring that it completely covers the water and the egg. Add the salt in one corner of the pan and the butter in anot