Sicilian Sfincione

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Sfincione is the Sicilian equivalent of pizza. The Sicilians insist they were making these tasty snacks long before pizzas were made in mainland Italy.


  • 200 ml/7 fl oz/ cup water
  • 30 ml


  1. Pour the water and oil into the bread pan. If your instructions specify that the yeast is to be placed in the bread pan first, reverse the order in which you add the liquid and the dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the liquid. Add the salt in one corner of the bread pan and the sugar in another corner. Make a small inde