Name: Sicilian Sfincione
Yield: Makes 4
Cuisine: Italian
Ingredients: 2 garlic cloves, chopped; 200 ml/7 fl oz/⅞ cup water; 6 tomatoes; 30 ml/2 tbsp extra virgin olive oil; 2 onions, chopped; 15 ml/1 tbsp sunflower oil; 45 ml/3 tbsp olive oil; 8 pitted black olives, chopped; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 350 g/12 oz/3 cups unbleached white bread flour; 7.5 ml/1½ tsp salt; 2.5 ml/½ tsp granulated sugar; 10 ml/2 tsp dried oregano; 90 ml/6 tbsp grated Pecorino cheese; salt and freshly ground black pepper

Preparation info

Makes
4

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Sfincione is the Sicilian equivalent of pizza. The Sicilians insist they were making these tasty snacks long before pizzas were made in mainland Italy.

Ingredients

200 ml/7 fl oz/⅞ cup water
30 ml

Method

Pour the water and oil into the bread pan. If your instructions specify that the yeast is to be placed in the bread pan first, reverse the order in which you add the liquid and the dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt in one corner of the bread pan and the sugar in another corner. Make a small inde

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Sicilian Sfincione

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of