Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Calzone is an enclosed pizza, with the filling inside. It originates from Naples and was originally made from a rectangular piece of pizza dough, unlike the modern version, which looks like a large Cornish pasty.


  • 130 ml/ fl oz/generous ½ cup water
  • 30


  1. Pour the water and olive oil into the bread pan. Reverse the order in which you add the liquid and dry ingredients if this is necessary for your machine. Sprinkle over the white bread flour, ensuring that it covers the liquid.

  2. Add