Name: Feta Cheese and Black Olive Loaf
Yield: Makes 1 Loaf
Cuisine: Greek
Ingredients: 350 g/12 oz/3 cups unbleached white bread flour; 25 g/1 oz/¼ cup wholemeal (whole-wheat) bread flour; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 40 g/1½ oz/scant ½ cup well drained, pitted black olives, chopped; 50 g/2 oz feta cheese, crumbled; 5 ml/1 tsp salt; 7.5 ml/1½ tsp granulated sugar; 15 ml/1 tbsp olive oil, for brushing; 210 ml/7½ fl oz/scant 1 cup water

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Conjuring up memories of holidays in Greece, this bread has a delicious flavour, thanks to the Mediterranean ingredients.

Ingredients

210 ml/7½ fl oz/scant 1 cup water
350

Method

Pour the water into the bread pan. If necessary, reverse the order in which you add the liquid and dry ingredients. Sprinkle over the flours, covering the water completely. Add the skimmed milk powder. Place the salt and sugar in separate corners of the bread pan. Make an indent in the flour; add the yeast.
Set the bread machine to the dough setting;

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Feta Cheese and Black Olive Loaf

Ingredients

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