Feta Cheese and Black Olive Loaf

Name: Feta Cheese and Black Olive Loaf
Yield: Makes 1 Loaf
Cuisine: Greek
Ingredients: 210 ml/7½ fl oz/scant 1 cup water; 350 g/12 oz/3 cups unbleached white bread flour; 15 ml/1 tbsp olive oil, for brushing; 40 g/1½ oz/scant ½ cup well drained, pitted black olives, chopped; 5 ml/1 tsp salt; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 7.5 ml/1½ tsp granulated sugar; 50 g/2 oz feta cheese, crumbled; 25 g/1 oz/¼ cup wholemeal (whole-wheat) bread flour

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Conjuring up memories of holidays in Greece, this bread has a delicious flavour, thanks to the Mediterranean ingredients.

Ingredients

210 ml/7½ fl oz/scant 1 cup water
350

Europe
Greece
Bread
Mediterranean
Vegetarian

Method

Pour the water into the bread pan. If necessary, reverse the order in which you add the liquid and dry ingredients. Sprinkle over the flours, covering the water completely. Add the skimmed milk powder. Place the salt and sugar in separate corners of the bread pan. Make an indent in the flour; add the yeast.
Set the bread machine to the dough setting;