Feta Cheese and Black Olive Loaf

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Conjuring up memories of holidays in Greece, this bread has a delicious flavour, thanks to the Mediterranean ingredients.


  • 210 ml/ fl oz/scant 1 cup water
  • 350


  1. Pour the water into the bread pan. If necessary, reverse the order in which you add the liquid and dry ingredients. Sprinkle over the flours, covering the water completely. Add the skimmed milk powder. Place the salt and sugar in separate corners of the bread pan. Make an indent in the flour; add the yeast.

  2. Set the bread machine to the dough setting;