Name: Leek and Pancetta Tray Bread
Yield: Makes 1 Loaf
Ingredients: salt and freshly ground black pepper; 225 g/8 oz/2 cups unbleached white bread flour; 5 ml/1 tsp salt; 1 egg; 30 ml/2 tbsp sunflower oil; 575 g/1¼ lb/4—5 leeks; 75 g/3 oz sliced pancetta or streaky (fatty) bacon, cut into strips; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 25 g/1 oz butter; 2 eggs, lightly beaten; 70 ml/2½ fl oz/5 tbsp milk; 15 ml/1 tbsp chopped fresh basil leaves; 140 ml/5 fl oz/⅝ cup sour cream; 90 ml/6 tbsp water

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Serve this bread sliced, with a simple salad of dressed leaves, for a tasty supper or lunchtime snack.

Ingredients

90 ml/6 tbsp water
1 egg
225

Method

Pour the water and egg into the bread machine pan. Reverse wet and dry ingredients if necessary. Sprinkle over the flour, ensuring that it covers the liquid. Place the salt and butter in separate corners. Make a shallow indent in the centre of the flour (but not down as far as the liquid) and add the yeast.
Set the bread machine to the dough setting;

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Leek and Pancetta Tray Bread

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of