Three Cheeses Bread

Name: Three Cheeses Bread
Yield: Makes 1 Loaf
Cuisine: Italian
Ingredients: 45 ml/3 tbsp chopped fresh chives; 75 g/3 oz Mountain Gorgonzola cheese, cut into small dice; 100 g/3½ oz/5 tbsp mascarpone cheese; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 400 g/14 oz/3½ cups unbleached white bread flour; 50 g/2 oz/½ cup Granary (whole-wheat) flour; 10 ml/2 tsp granulated sugar; 5 ml/1 tsp salt; 15 ml/1 tbsp water; 15 ml/1 tbsp wheat flakes; 1 egg; 1 egg yolk; 75 g/3 oz/1 cup freshly grated Parmesan cheese; 180 ml/6½ fl oz/generous ¾ cup water

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

A tempting trio of Italian cheeses — mascarpone, Gorgonzola and Parmesan — are responsible for the marvellous flavour of this round loaf.

Ingredients

180 ml/6½ fl oz/generous ¾ cup water
1

Europe
Italy
Mediterranean
Vegetarian
Bread

Method

Add the water, egg and mascarpone to the pan. Reverse the order in which you add the wet and dry ingredients if necessary. Sprinkle over both types of flour, covering the water completely. Add the sugar and salt in separate corners. Make a small indent in the flour; add the yeast. Set the machine to the dough setting; use basic raisin dough setting (if available). Pre