Three Cheeses Bread

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

A tempting trio of Italian cheeses — mascarpone, Gorgonzola and Parmesan — are responsible for the marvellous flavour of this round loaf.


  • 180 ml/ fl oz/generous ¾ cup water
  • 1


  1. Add the water, egg and mascarpone to the pan. Reverse the order in which you add the wet and dry ingredients if necessary. Sprinkle over both types of flour, covering the water completely. Add the sugar and salt in separate corners. Make a small indent in the flour; add the yeast. Set the machine to the dough setting; use basic raisin dough setting (if available). Pre