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Three Cheeses Bread
- Makes
1
Loaf - Difficulty
Medium
Published 2010
A tempting trio of Italian cheeses — mascarpone, Gorgonzola and Parmesan — are responsible for the marvellous flavour of this round loaf.
Ingredients
180 ml 6½ fl oz ¾ cup 1
Method
Add the water, egg and mascarpone to the pan. Reverse the order in which you add the wet and dry ingredients if necessary. Sprinkle over both types of flour, covering the water completely. Add the sugar and salt in separate corners. Make a small indent in the flour; add the yeast. Set the machine to the dough setting; use basic raisin dough setting (if available). Pre
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