Venison Tordu

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

This pretty twisted bread is punctuated with strips of smoked venison, black pepper and crushed juniper berries. It tastes delicious on its own, perhaps with a glass of red wine. Alternatively, cut the bread into thick slices and serve it with olives and nuts as a precursor to an Italian meal.


  • 230 ml/8 fl oz/1 cup water
  • 350 g


  1. Pour the water into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients to the pan.

  2. Sprinkle over the white bread flour, ensuring that it completely covers the water. Add the sugar and salt, placing them in se