Name: Venison Tordu
Yield: Makes 1 Loaf
Ingredients: 230 ml/8 fl oz/1 cup water; unbleached white bread flour, for dusting; 350 g/12 oz/3 cups unbleached white bread flour; 5 ml/1 tsp juniper berries, crushed; 5 ml/1 tsp granulated sugar; 5 ml/1 tsp freshly ground black pepper; 5 ml/1 tsp salt; 40 g/1½ oz smoked venison, cut into strips; 5 ml/1 tsp easy bake (rapid-rise) dried yeast

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This pretty twisted bread is punctuated with strips of smoked venison, black pepper and crushed juniper berries. It tastes delicious on its own, perhaps with a glass of red wine. Alternatively, cut the bread into thick slices and serve it with olives and nuts as a precursor to an Italian meal.

Ingredients

230 ml/8 fl oz/1 cup water
350 g

Bread

Method

Pour the water into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients to the pan.
Sprinkle over the white bread flour, ensuring that it completely covers the water. Add the sugar and salt, placing them in se

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Venison Tordu

Ingredients

Method

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