Name: Cajun Spiced Braid
Yield: Makes 1 Loaf
Ingredients: 1 egg yolk; 5 ml/1 tsp cayenne pepper; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 1 garlic clove, crushed; 15 ml/1 tbsp tomato purée (paste); 5 ml/1 tsp dried oregano; 2.5 ml/½ tsp freshly ground black pepper; 300 ml/10½ fl oz/1¼ cups water; 2.5 ml/½ tsp sugar; 7.5 ml/1½ tsp salt; 7.5 ml/1½ tsp paprika; 15 ml/1 tbsp water; 30 ml/2 tbsp vegetable oil; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

The traditional Deep South flavours of tomatoes, garlic, spices and hot seasonings make this piquant, spicy loaf irresistible.

Ingredients

300 ml/10½ fl oz/1¼ cups water
30 ml<

Method

Pour the water and vegetable oil into the bread machine pan, then add the tomato purée. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add the paprika, cayenne, oregano, black pe

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Cajun Spiced Braid

Ingredients

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