Salami and Peppercorn Bread

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

This loaf marbled with salami and black pepper makes a great accompaniment to hot soup. For a quick snack, try it toasted with a cheese topping.


  • 210 ml/ fl oz/scant 1 cup water
  • 15


  1. Pour the water and oil into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, then simply reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the liquid. Add half the cheese. Add the salt in one corner of the bread p