Name: Salami and Peppercorn Bread
Yield: Makes 1 Loaf
Ingredients: 15 ml/1 tbsp olive oil; 350 g/12 oz/3 cups unbleached white flour; 50 g/2 oz/½ cup grated mature (sharp) Cheddar cheese; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 5 ml/1 tsp black peppercorns, coarsely crushed; 210 ml/7½ fl oz/scant 1 cup water; 5 ml/1 tsp granulated sugar; 2.5 ml/½ tsp salt; milk, for brushing; 50 g/2 oz salami, chopped

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This loaf marbled with salami and black pepper makes a great accompaniment to hot soup. For a quick snack, try it toasted with a cheese topping.

Ingredients

210 ml/7½ fl oz/scant 1 cup water
15

Method

Pour the water and oil into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, then simply reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add half the cheese. Add the salt in one corner of the bread p

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Salami and Peppercorn Bread

Ingredients

Method

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