Name: Marbled Pesto Bread
Yield: Makes 1 Loaf
Ingredients: 140 ml/5 fl oz/⅝ cup milk; 30 ml/2 tbsp extra virgin olive oil; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 10 ml/2 tsp coarse sea salt; 15 ml/1 tbsp extra virgin olive oil; 7.5 ml/1½ tsp granulated sugar; 450 g/1 lb/4 cups unbleached white bread flour; 7.5 ml/1½ tsp salt; 150 ml/5 fl oz/scant ⅔ cup water; 100 g/3½ oz/7 tbsp ready-made pesto sauce

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Using readymade pesto sauce means that this scrumptious bread is very easy to make. Use a good-quality sauce — or, if you have the time, make your own — so that the flavours of garlic, basil, pine nuts and Parmesan cheese can be clearly discerned.

Ingredients

140 ml/5 fl oz/⅝ cup milk
150 ml

Vegetarian
Bread

Method

Remove the milk from the refrigerator 30 minutes before using, to bring it to room temperature. Pour the water, milk and extra virgin olive oil into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, then simply reverse the order in which you add the liquid and dry ingredients.

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