Garlic and Herb Walnut Bread

Name: Garlic and Herb Walnut Bread
Yield: Makes 1 Loaf
Cuisine: French
Ingredients: 150 ml/5 fl oz/⅔ cup milk; 30 ml/2 tbsp extra virgin olive oil; 60 ml/2 fl oz/4 tbsp water; 7.5 ml/1½ tsp dried oregano; 7.5 ml/1½ tsp easy bake dried yeast; 10 ml/2 tsp salt; 2 garlic cloves, finely chopped; 50 g/2 oz/½ cup rolled oats; 40 g/1½ oz/⅓ cup chopped walnuts; 185 ml/6½ fl oz/generous ¾ cup milk; 50 g/2 oz/½ cup chopped walnuts; 7.5 ml/1½ tsp granulated sugar; 2.5 ml/½ tsp easy bake (rapid-rise) dried yeast; 1 garlic clove, finely chopped; 325 g/11½ oz/scant 3 cups unbleached white bread flour; 450 g/1 lb/4 cups unbleached white bread flour; 5 ml/1 tsp salt; 10 ml/2 tsp granulated sugar; 180 ml/6½ fl oz/generous ¾ cup milk; 5 ml/1 tsp chopped fresh basil; 40 g/1½ oz/scant ⅓ cup rolled oats; 5 ml/1 tsp dried oregano; 5 ml/1 tsp easy bake dried yeast; 45 ml/3 tbsp extra virgin olive oil; 65 g/2½ oz/generous ½ cup rolled oats; 550 g/1 lb 4 oz/5 cups unbleached white bread flour; 105 ml/7 tbsp water; 130 ml/4½ fl oz/½ cup + 1 tbsp water; 1½ garlic cloves, finely chopped; 10 ml/2 tsp chopped fresh basil

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Walnut bread is very popular in France. This variation includes both garlic and basil for additional flavour.

Ingredients

Small

150 ml/5 fl oz/⅔ cup milk
60

Europe
France
Vegetarian
Bread
Mediterranean

Method

Pour the milk, water and olive oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprink