Name: Garlic and Herb Walnut Bread
Yield: Makes 1 Loaf
Cuisine: French
Ingredients: 7.5 ml/1½ tsp easy bake dried yeast; 10 ml/2 tsp salt; 50 g/2 oz/½ cup chopped walnuts; 1½ garlic cloves, finely chopped; 7.5 ml/1½ tsp dried oregano; 10 ml/2 tsp chopped fresh basil; 105 ml/7 tbsp water; 45 ml/3 tbsp extra virgin olive oil; 450 g/1 lb/4 cups unbleached white bread flour; 50 g/2 oz/½ cup rolled oats; 130 ml/4½ fl oz/½ cup + 1 tbsp water; 550 g/1 lb 4 oz/5 cups unbleached white bread flour; 65 g/2½ oz/generous ½ cup rolled oats; 2 garlic cloves, finely chopped; 7.5 ml/1½ tsp salt; 10 ml/2 tsp granulated sugar; 5 ml/1 tsp easy bake dried yeast; 180 ml/6½ fl oz/generous ¾ cup milk; 40 g/1½ oz/scant ⅓ cup rolled oats; 325 g/11½ oz/scant 3 cups unbleached white bread flour; 30 ml/2 tbsp extra virgin olive oil; 60 ml/2 fl oz/4 tbsp water; 150 ml/5 fl oz/⅔ cup milk; 185 ml/6½ fl oz/generous ¾ cup milk; 2.5 ml/½ tsp easy bake (rapid-rise) dried yeast; 7.5 ml/1½ tsp granulated sugar; 5 ml/1 tsp salt; 5 ml/1 tsp chopped fresh basil; 5 ml/1 tsp dried oregano; 1 garlic clove, finely chopped

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Walnut bread is very popular in France. This variation includes both garlic and basil for additional flavour.

Ingredients

Small

150 ml/5 fl oz/⅔ cup milk
60

Method

Pour the milk, water and olive oil into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprink