Chilli Bread

Name: Chilli Bread
Yield: Makes 1 Loaf
Ingredients: 1—2 fresh chillies, chopped; 350 g/12 oz/3 cups unbleached white bread flour; 15 ml/1 tbsp sunflower oil; 5 ml/1 tsp easy bake dried yeast; 7.5 ml/1½ tsp salt; 7.5 ml/1½ tsp granulated sugar; 150 g/5½ oz/1⅓ cups wholemeal bread flour; 10 ml/2 tsp granulated sugar; 7.5 ml/1½ tsp easy bake dried yeast; 210 ml/7½ fl oz/scant 1 cup water; 320 ml/11 fl oz/generous 1⅓ cups water; 25 g/1 oz/2 tbsp butter; 175 g/6 oz/generous 1½ cups wholemeal bread flour; 30 ml/2 tbsp sunflower oil; 375 ml/13½ fl oz/1½ cups + 1 tbsp water; 425 g/15 oz/3¾ cups unbleached white bread flour; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 125 g/4½ oz/generous 1 cup wholemeal (whole-wheat) bread flour; 10 ml/2 tsp salt; 2—3 fresh chillies, chopped; 250 g/9 oz/2¼ cups unbleached white bread flour

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

There’s a warm surprise waiting for anyone who bites into this tasty wholemeal bread: fresh chillies are speckled throughout the crumb.

Ingredients

Small

15 ml/1 tbsp sunflower oil
1—2 fresh chillies, chopped

Bread
Vegetarian
Spicy

Method

Heat the oil in a small frying pan. Add the chillies and sauté them over a moderate heat for 3—4 minutes until softened. Set aside to cool.
Tip the chillies and their oil into the bread machine pan. Pour in the water. Reverse the order in which you add the wet and dry ingredients if necessary.
Sprinkle over both types of flour, ensuri