By Jennie Shapter
The moment you cut into this loaf, the irresistible aroma of nutmeg and parsnips fills the air. Stopping at a single slice is the tricky part.
Pour the water into the bread machine pan and add the mashed parsnips. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid mixture and dry ingredients.