By Jennie Shapter
This spectacular bread takes on the colour of the beetroot juice. It is also flecked with beetroot flesh, which gives the finished loaf a slightly sweet flavour and delightful consistency.
Pour the water into the bread pan. Sprinkle over the grated beetroot. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid mixture and dry ingredients.