Mixed Pepper Bread

Name: Mixed Pepper Bread
Yield: Makes 1 Loaf
Ingredients: ½ red (bell) pepper, cored and seeded; 5 ml/1 tsp cumin seeds; ½ green (bell) pepper, cored and seeded; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 200 ml/7 fl oz/⅞ cup milk; 120 ml/generous 4 fl oz/½ cup water; ½ yellow (bell) pepper, cored and seeded; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; milk, for brushing; 7.5 ml/1½ tsp salt; 10 ml/2 tsp granulated sugar

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Colourful and full of flavour, this bread looks good when sliced, as the pretty pepper studs can be seen to advantage. Add orange pepper too, if you like.

Ingredients

½ red (bell) pepper, cored and seeded
½ green (bell) pepper, cored and seeded
½ yellow (bell) pepper, cored and seeded

Vegetarian
Bread

Method

Cut the peppers into fine dice. Pour the milk and water into the bread pan. Reverse the order in which you add the wet and dry ingredients if necessary. Sprinkle over the flour, ensuring that it covers the liquid. Add the sugar and salt in separate corners of the pan.
Make a small indent in the centre of the flour and add the yeast. Set the bread mach