Caramelized Onion Bread

Name: Caramelized Onion Bread
Yield: Makes 1 Loaf
Ingredients: 280 ml/10 fl oz/1¼ cups water; 15 ml/1 tbsp clear honey; 450 g/1 lb/4 cups unbleached white bread flour; 50 g/2 oz/¼ cup butter; 2 onions, chopped; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 2.5 ml/½ tsp freshly ground black pepper; 7.5 ml/1½ tsp salt

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

The unmistakable, mouthwatering flavour of golden fried onions is captured in this coburg-shaped bread. Serve with soup, cheeses or salad.

Ingredients

50 g/2 oz/¼ cup butter
2 on

Vegetarian
Bread

Method

Melt the butter in a frying pan and sauté the onions over a low heat until golden. Remove the pan from the heat and let the onions cool slightly. Place a sieve over the bread machine pan, then tip the contents of the frying pan into it, so that the juices fall into the pan. Set the onions aside to cool completely.
Add the water and honey to the bread