Name: Caramelized Onion Bread
Yield: Makes 1 Loaf
Ingredients: 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 7.5 ml/1½ tsp salt; 2 onions, chopped; 450 g/1 lb/4 cups unbleached white bread flour; 280 ml/10 fl oz/1¼ cups water; 15 ml/1 tbsp clear honey; 2.5 ml/½ tsp freshly ground black pepper; 50 g/2 oz/¼ cup butter

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

The unmistakable, mouthwatering flavour of golden fried onions is captured in this coburg-shaped bread. Serve with soup, cheeses or salad.

Ingredients

50 g/2 oz/¼ cup butter
2 on

Method

Melt the butter in a frying pan and sauté the onions over a low heat until golden. Remove the pan from the heat and let the onions cool slightly. Place a sieve over the bread machine pan, then tip the contents of the frying pan into it, so that the juices fall into the pan. Set the onions aside to cool completely.
Add the water and honey to the bread

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Caramelized Onion Bread

Ingredients

Method

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