Wholemeal English Muffins

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

After a long walk on a wintry afternoon, come home to warm muffins, carefully torn apart and spread thickly with butter.


  • 350 ml/12 fl oz/ cups milk
  • 225 g


  1. Pour the milk into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, then reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over each type of flour in turn, making sure that the milk is completely covered. Add the caster sugar, salt and butter, placing e