Name: Wholemeal English Muffins
Yield: Makes 9
Ingredients: 225 g/8 oz/2 cups stoneground wholemeal (whole-wheat) bread flour; 5 ml/1 tsp caster (superfine) sugar; rice flour or fine semolina, for dusting; 350 ml/12 fl oz/1½ cups milk; 7.5 ml/1½ tsp salt; 15 g/½ oz/1 tbsp butter; 225 g/8 oz/2 cups unbleached white bread flour; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast

Preparation info

Makes
9

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

After a long walk on a wintry afternoon, come home to warm muffins, carefully torn apart and spread thickly with butter.

Ingredients

350 ml/12 fl oz/1½ cups milk
225 g

Method

Pour the milk into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, then reverse the order in which you add the liquid and dry ingredients.
Sprinkle over each type of flour in turn, making sure that the milk is completely covered. Add the caster sugar, salt and butter, placing e

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Ingredients

Method

Part of