Mixed Grain Onion Rolls

Name: Mixed Grain Onion Rolls
Yield: Makes 12
Ingredients: 30 ml/2 tbsp millet grain; 15 ml/1 tbsp coarse oatmeal; 15 ml/1 tbsp sunflower seeds; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; corn meal, for dusting; 10 ml/2 tsp salt; 25 g/1 oz/¼ cup oat bran; 50 g/2 oz/¼ cup butter; 1 large onion, finely chopped; 280 ml/10 fl oz/1¼ cups water; 115 g/4 oz/1 cup Granary (whole-wheat) bread flour; 280 g/10 oz/2½ cups unbleached white bread flour; 10 ml/2 tsp clear honey

Preparation info

Makes
12

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These crunchy rolls, flavoured with golden onions, are perfect for snacks, sandwiches or to serve with soup.

Ingredients

50 g/2 oz/¼ cup butter
1 large

Snack
Bread
Vegetarian

Method

Melt half the butter in a frying pan. Add the chopped onions and sauté for 8—10 minutes, or until softened and lightly browned. Set aside to cool.
Pour the water into the machine pan. If the instructions for your machine state the