Name: Mixed Grain Onion Rolls
Yield: Makes 12
Ingredients: 25 g/1 oz/¼ cup oat bran; 10 ml/2 tsp salt; 10 ml/2 tsp clear honey; 280 ml/10 fl oz/1¼ cups water; 1 large onion, finely chopped; 15 ml/1 tbsp sunflower seeds; 15 ml/1 tbsp coarse oatmeal; 115 g/4 oz/1 cup Granary (whole-wheat) bread flour; 30 ml/2 tbsp millet grain; corn meal, for dusting; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 50 g/2 oz/¼ cup butter; 280 g/10 oz/2½ cups unbleached white bread flour

Preparation info

Makes
12

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These crunchy rolls, flavoured with golden onions, are perfect for snacks, sandwiches or to serve with soup.

Ingredients

50 g/2 oz/¼ cup butter
1 large

Method

Melt half the butter in a frying pan. Add the chopped onions and sauté for 8—10 minutes, or until softened and lightly browned. Set aside to cool.
Pour the water into the machine pan. If the instructions for your machine state the