By Jennie Shapter
These crunchy rolls, flavoured with golden onions, are perfect for snacks, sandwiches or to serve with soup.
Melt half the butter in a frying pan. Add the chopped onions and sauté for 8—10 minutes, or until softened and lightly browned. Set aside to cool.
Pour the water into the machine pan. If the instructions for your machine state the