Parker House Rolls

Name: Parker House Rolls
Yield: Makes 10 Rolls
Ingredients: 450 g/1 lb/4 cups unbleached white bread flour; 10 ml/2 tsp caster (superfine) sugar; 1 egg; 75 g/3 oz/6 tbsp butter, melted; 7.5 ml/1½ tsp salt; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 180 ml/6½ fl oz/generous ¾ cup milk

Preparation info

Makes
10
Rolls

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These stylish rolls were first made in a hotel in Boston, after which they are named. They are delicious served warm.

Ingredients

180 ml/6½ fl oz/generous ¾ cup milk
1

Vegetarian
Bread

Method

Pour the milk and egg into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over