Wholemeal Baps

Name: Wholemeal Baps
Yield: Makes 10
Ingredients: 7.5 ml/1½ tsp salt; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 10 ml/2 tsp caster (superfine) sugar; milk, for glazing; 225 g/8 oz/2 cups unbleached white bread flour; 225 g/8 oz/2 cups stoneground wholemeal (whole-wheat) bread flour, plus extra for dusting; 140 ml/5 fl oz/scant ⅔ cup water; 140 ml/5 fl oz/scant ⅔ cup milk

Preparation info

Makes
10

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

There’s nothing nicer than waking up to the aroma of fresh baked bread. The wholemeal flour adds extra flavour to these soft breakfast rolls.

Ingredients

140 ml/5 fl oz/scant ⅔ cup milk
140 m

Bread
Vegetarian

Method

Pour the milk and water into the pan. Reverse the order in which you add the wet and dry ingredients if necessary. Sprinkle over the flours, covering the liquid. Add the salt and sugar in separate corners. Make a shallow indent in the centre of the flour and add the yeast. Set the bread machine to the dough setting; use basic dough setting (if available). Press Start.