Name: Chinese-Style Chicken Buns
Yield: Makes 8
Cuisine: Chinese
Ingredients: 1 egg yolk; 3 spring onions (scallions), chopped; 15 ml/1 tbsp water; 225 g/8 oz/2 cups unbleached white bread flour; 140 ml/5 fl oz/⅝ cup semi-skimmed (low-fat) milk; 2.5 ml/½ tsp granulated sugar; 2.5 ml/½ tsp salt; 15 ml/1 tbsp clear honey; 225 g/8 oz chicken breast fillets, chopped; sesame seeds; 5 cm/2 in piece of fresh root ginger, grated; 30 ml/2 tbsp sunflower oil; 15 ml/1 tbsp chopped fresh coriander (cilantro); 30 ml/2 tbsp soy sauce; salt and freshly ground black pepper; 15 g/½ oz/1 tbsp butter; 5 ml/1 tsp easy bake (rapid-rise) dried yeast

Preparation info

Makes
8

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These delectable sesame seeded buns, filled with chicken flavoured with ginger and soy sauce, are perfect for picnics.

Ingredients

140 ml/5 fl oz/⅝ cup semi-skimmed (low-fat) milk
225

Method

Pour the milk into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.
Sprinkle over

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Chinese-Style Chicken Buns

Ingredients

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