Chinese-Style Chicken Buns

Name: Chinese-Style Chicken Buns
Yield: Makes 8
Cuisine: Chinese
Ingredients: 2.5 ml/½ tsp salt; 15 ml/1 tbsp clear honey; 15 ml/1 tbsp water; salt and freshly ground black pepper; 30 ml/2 tbsp soy sauce; 1 egg yolk; sesame seeds; 15 g/½ oz/1 tbsp butter; 140 ml/5 fl oz/⅝ cup semi-skimmed (low-fat) milk; 15 ml/1 tbsp chopped fresh coriander (cilantro); 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 5 cm/2 in piece of fresh root ginger, grated; 30 ml/2 tbsp sunflower oil; 225 g/8 oz/2 cups unbleached white bread flour; 225 g/8 oz chicken breast fillets, chopped; 2.5 ml/½ tsp granulated sugar; 3 spring onions (scallions), chopped

Preparation info

Makes
8

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These delectable sesame seeded buns, filled with chicken flavoured with ginger and soy sauce, are perfect for picnics.

Ingredients

140 ml/5 fl oz/⅝ cup semi-skimmed (low-fat) milk
225

Asia
China
Bread

Method

Pour the milk into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.
Sprinkle over