Spanish Picos

Name: Spanish Picos
Yield: Makes about 70
Cuisine: Spanish
Ingredients: 200 ml/7 fl oz/⅞ cup water; 45 ml/3 tbsp extra virgin olive oil; 15 ml/1 tbsp sesame seeds; 15 ml/1 tbsp sea salt; 30 ml/2 tbsp water; 2.5 ml/½ tsp granulated sugar; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 350 g/12½ oz/3 cups unbleached white bread flour; 5 ml/1 tsp salt

Preparation info

Makes about
70

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

These small bread shapes, dusted with salt and sesame seeds, are often eaten in Spain with pre-dinner drinks, but can also be served as an accompaniment to an appetizer or soup.

Ingredients

200 ml/7 fl oz/⅞ cup water
45 ml

Europe
Spain
Vegan
Mediterranean
Bread

Method

Pour the water and oil into the pan. If necessary, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt and sugar, placing them in separate corners of the bread pan. Make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeas