Cashew and Olive Scrolls

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

These attractively shaped rolls have a crunchy texture and ooze with the flavours of olives and fresh herbs.


  • 140 ml/5 fl oz/ cup milk
  • 120 ml


  1. Pour the milk, water and oil into the pan. If necessary, reverse the order in which you add the wet and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the liquid. Add the salt and sugar, placing them in separate corners of the bread pan. Make a small indent in the centre of the flour (but not down as far as the liquid) and add the y