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Cashew and Olive Scrolls
- Makes
12
- Difficulty
Medium
Published 2010
These attractively shaped rolls have a crunchy texture and ooze with the flavours of olives and fresh herbs.
Ingredients
140 ml 5 fl oz ⅝ cup 120 ml
Method
Pour the milk, water and oil into the pan. If necessary, reverse the order in which you add the wet and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add the salt and sugar, placing them in separate corners of the bread pan. Make a small indent in the centre of the flour (but not down as far as the liquid) and add the y
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This bread recipe was another success. I am not sure if the Parmesan cheese was needed at the end though. This bread worked well as a stand alone snack or as a bread roll, sliced in half. My husband made some delicious cheese sandwiches. 😊