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Devonshire Splits
- Makes
8
- Difficulty
Medium
Published 2010
A summer afternoon, a scrumptious cream tea; Devonshire splits are an essential part of this British tradition.
Ingredients
140 ml 5 fl oz ⅝ cup 225 g
Method
Pour the milk into the bread pan. If your machine instructions specify it, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid completely. Add the caster s
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