Devonshire Splits

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Preparation info
  • Makes

    8

    • Difficulty

      Medium

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

A summer afternoon, a scrumptious cream tea; Devonshire splits are an essential part of this British tradition.

Ingredients

  • 140 ml/5 fl oz/ cup milk
  • 225 g

Method

  1. Pour the milk into the bread pan. If your machine instructions specify it, reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the liquid completely. Add the caster s