Preparation info
  • Makes about


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

The main thing to remember about doughnuts is the speed with which they disappear, so make plenty of both the cinnamon-coated rings and the round ones filled with jam.


  • 90 ml/6 tbsp water
  • 140 ml/5 fl oz<


  1. Pour the water and milk into the bread machine pan. Break in the egg. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the liquid. Add the sugar, salt and butter, placing them in