Doughnuts

Name: Doughnuts
Yield: Makes about 16
Ingredients: 45 ml/3 tbsp red jam; ground cinnamon, for sprinkling; 5 ml/1 tsp lemon juice; 140 ml/5 fl oz/scant ⅔ cup milk; 1 egg; caster (superfine) sugar, for sprinkling; 450 g/1 lb/4 cups unbleached white bread flour; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 50 g/2 oz/¼ cup butter; 5 ml/1 tsp salt; 50 g/2 oz/¼ cup caster (superfine) sugar; 90 ml/6 tbsp water; oil for deep-frying

Preparation info

Makes about
16

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

The main thing to remember about doughnuts is the speed with which they disappear, so make plenty of both the cinnamon-coated rings and the round ones filled with jam.

Ingredients

90 ml/6 tbsp water
140 ml/5 fl oz<

Snack
Vegetarian

Method

Pour the water and milk into the bread machine pan. Break in the egg. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Add the sugar, salt and butter, placing them in