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Coconut Milk Sugar Buns
- Makes
12
- Difficulty
Medium
Published 2010
A hint of coconut flavours these spiral-shaped rolls. Serve them warm or cold with butter and preserves.
Ingredients
115 ml 4 fl oz ½ cup 115
Method
Pour the coconut milk, milk, egg and vanilla essence into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients to the pan.
Sprinkle over the flour, then the coconut, ensuring that the liquid is completely covered. Add
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