Coconut Milk Sugar Buns

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Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

A hint of coconut flavours these spiral-shaped rolls. Serve them warm or cold with butter and preserves.

Ingredients

  • 115 ml/4 fl oz/½ cup canned coconut milk
  • 115

Method

  1. Pour the coconut milk, milk, egg and vanilla essence into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients to the pan.

  2. Sprinkle over the flour, then the coconut, ensuring that the liquid is completely covered. Add