Coconut Milk Sugar Buns

Name: Coconut Milk Sugar Buns
Yield: Makes 12
Ingredients: 2.5 ml/½ tsp salt; 50 g/2 oz/¼ cup caster (superfine) sugar; 50 g/2 oz/¼ cup butter, melted; 40 g/1½ oz/3 tbsp butter; 30 ml/2 tbsp demerara (raw) sugar; 25 g/1 oz/⅓ cup desiccated (dry unsweetened shredded) coconut; 2.5 ml/½ tsp natural vanilla essence (extract); 1 egg; 450 g/1 lb/4 cups unbleached white bread flour; 115 ml/4 fl oz/½ cup milk; 115 ml/4 fl oz/½ cup canned coconut milk; 5 ml/1 tsp easy bake (rapid-rise) dried yeast

Preparation info

Makes
12

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

A hint of coconut flavours these spiral-shaped rolls. Serve them warm or cold with butter and preserves.

Ingredients

115 ml/4 fl oz/½ cup canned coconut milk
115

Bread
Vegetarian

Method

Pour the coconut milk, milk, egg and vanilla essence into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients to the pan.
Sprinkle over the flour, then the coconut, ensuring that the liquid is completely covered. Add