Advertisement
12
Medium
Published 2010
These Danish pastries are filled with fruit and are beautifully light and flaky.
Place the egg and milk in the bread pan. Reverse the order in which you add the liquid and dry ingredients if necessary. Sprinkle over the flour, covering the liquid. Add the sugar, salt and 25g/1oz/2 tbsp of the butter in separate corners.
Make a shallow indent in the centre of the flour; add the yeast. Set the bread machine to the dough setting; use