Apple and Sultana Danish Pastries

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

These Danish pastries are filled with fruit and are beautifully light and flaky.


For the Danish Pastry

  • 1 egg
  • 75 ml/5 tbsp milk


  1. Place the egg and milk in the bread pan. Reverse the order in which you add the liquid and dry ingredients if necessary. Sprinkle over the flour, covering the liquid. Add the sugar, salt and 25g/1oz/2 tbsp of the butter in separate corners.

  2. Make a shallow indent in the centre of the flour; add the yeast. Set the bread machine to the dough setting; use