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Ginger and Raisin Whirls
Preparation info
- Makes
12
- Difficulty
Medium
Appears in
Published 2010
Tasty spirals of buttery pastry, studded with dried fruit and crystallized ginger.
Ingredients
1
Method
Roll the pastry into a 30 × 23cm/12 × 9in rectangle. Cream the butter, sugar and nutmeg together and spread over the dough. Finely chop the ginger and peel. Sprinkle over the dough with the raisins. Lightly oil two baking sheets.
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