Blueberry and Oatmeal Bread

Name: Blueberry and Oatmeal Bread
Yield: Makes 1 Loaf
Ingredients: 7.5 ml/1½ tsp mixed spice; 40 g/1½ oz/3 tbsp caster (superfine) sugar; 2 eggs; 50 g/2 oz/½ cup coarse oatmeal; 75 g/3 oz/¾ cup blueberries; 5 ml/1 tsp mixed (apple pie) spice; 130 ml/4½ fl oz/½ cup + 1 tbsp milk; 450 g/1 lb/4 cups unbleached white bread flour, plus 30 ml/2 tbsp for coating the blueberries; 65 g/2½ oz/5 tbsp caster sugar; 40 g/1½ oz/3 tbsp butter; 7.5 ml/1½ tsp easy bake dried yeast; 3.5 ml/¾ tsp salt; 50 g/2 oz/¼ cup caster sugar; 100 g/3½ oz/scant 1 cup blueberries; 75 ml/5 tbsp milk; 10 ml/2 tsp mixed spice; 75 ml/5 tbsp water; 120 ml/generous 4 fl oz/½ cup water; 2.5 ml/½ tsp salt; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 25 g/1 oz/2 tbsp butter; 50 g/2 oz/½ cup blueberries; 110 ml/scant 4 fl oz/scant ½ cup water; 120 ml/4 fl oz/½ cup milk; 550 g/1 lb 4 oz/5 cups unbleached white bread flour, plus 30 ml/2 tbsp for coating the blueberries; white bread flour, plus 30 ml/2 tbsp for coating the blueberries; 25 g/1 oz/¼ cup coarse oatmeal; 1 egg; 10 ml/2 tsp easy bake dried yeast

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

The blueberries add a subtle fruitiness to this loaf, while the oatmeal contributes texture and a nutty flavour. This is best eaten on the day it is baked.

Ingredients

Small

75 ml/5 tbsp water
75 ml/5

Vegetarian
Bread

Method

Pour the water, milk and egg(s) into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle