Cranberry and Orange Bread

Name: Cranberry and Orange Bread
Yield: Makes 1 Loaf
Ingredients: 65 g/2½ oz/5 tbsp caster sugar; 5 ml/1 tsp salt; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 20 ml/4 tsp grated orange rind; 75 g/3 oz/⅔ cup dried cranberries; 2 eggs; 375 g/13 oz/3¼ cups unbleached white bread flour; 130 ml/4½ fl oz/½ cup + 1 tbsp orange juice; 600 g/1 lb 5 oz/5¼ cups unbleached white bread flour; 15 ml/1 tbsp grated orange rind; 7.5 ml/1½ tsp easy bake dried yeast; 1 egg; 115 ml/4 fl oz/½ cup water; 40 g/1½ oz/3 tbsp pecan nuts, chopped; 50 g/2 oz/scant ½ cup dried cranberries; 50 g/2 oz/½ cup pecan nuts, chopped; 70 ml/2½ fl oz/scant 5 tbsp water; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 25 g/1 oz/2 tbsp butter; 80 ml/scant 3 fl oz/⅓ cup orange juice; 2.5 ml/½ tsp salt; 40 g/1½ oz/3 tbsp caster (superfine) sugar; 30 ml/2 tbsp each fresh orange juice and caster sugar; 30 ml/2 tbsp skimmed milk powder; 120 ml/4 fl oz/½ cup orange juice; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 25 g/1 oz/¼ cup pecan nuts, chopped; 120 ml/4 fl oz/½ cup water; 10 ml/2 tsp grated orange rind; 40 g/1½ oz/⅓ cup dried cranberries

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

The distinctive tart flavour of cranberries is intensified when these American fruits are dried. They combine well here with orange rind and pecan nuts.

Ingredients

Small

70 ml/2½ fl oz/scant 5 tbsp water
80

Method

Pour the water, orange juice and egg(s) into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
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