Three Chocolate Bread

Name: Three Chocolate Bread
Yield: Makes 1 Loaf
Ingredients: 7.5 ml/1½ tsp easy bake dried yeast; 40 g/1½ oz plain (semisweet) chocolate with raisins and almonds; 50 g/2 oz plain chocolate with ginger; 65 g/2½ oz plain chocolate with raisins and almonds; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 25 g/1 oz/2 tbsp caster sugar; 25 g/1 oz/2 tbsp butter; 5 ml/1 tsp salt; 50 g/2 oz plain chocolate with raisins and almonds; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 40 g/1½ oz plain (semisweet) chocolate with ginger; 50 g/2 oz Belgian milk chocolate; 240 ml/8½ fl oz/generous 1 cup water; 150 ml/generous 5 fl oz/scant ⅔ cup water; 1 egg; 600 g/1 lb 5 oz/5¼ cups unbleached white bread flour; 2 eggs; 20 g/¾ oz/1½ tbsp butter; 250 ml/9 fl oz/generous 1 cup water; 75 g/3 oz Belgian milk chocolate; 65 g/2½ oz plain chocolate with ginger; 40 g/1½ oz/3 tbsp caster sugar; 100 g/3½ oz Belgian milk chocolate; 375 g/13 oz/3¼ cups unbleached white bread flour; 2.5 ml/½ tsp salt; 15 ml/1 tbsp caster (superfine) sugar

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

If you like chocolate, you’ll adore this bread. The recipe suggests three specific types of chocolate, but you can combine your own favourites.

Ingredients

Small

150 ml/generous 5 fl oz/scant ⅔ cup water
1

Bread
Vegetarian

Method

Pour the water into the bread pan and add the egg(s). If necessary for your machine, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the water. Add the sugar, sal