Name: Lemon and Macadamia Bread
Yield: Makes 1 Loaf
Ingredients: 375 g/13 oz/3¼ cups unbleached white bread flour; 40 g/1½ oz/3 tbsp caster (superfine) sugar; 60 ml/4 tbsp milk; 125 ml/4½ fl oz/generous ½ cup lemon yogurt; 1 egg; 2.5 ml/½ tsp salt; 25 g/1 oz/2 tbsp butter; 10 ml/2 tsp grated lemon rind; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 25 g/1 oz/¼ cup macadamia nuts, chopped; 175 ml/6 fl oz/¾ cup lemon yogurt; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 115 ml/4 fl oz/½ cup milk; 3.5 ml/¾ tsp salt; 50 g/2 oz/¼ cup caster sugar; 7.5 ml/1½ tsp easy bake dried yeast; 40 g/1½ oz/3 tbsp butter; 40 g/1½ oz/⅓ cup macadamia nuts, chopped; 15 ml/1 tbsp grated lemon rind; 2 eggs; 100 ml/3½ fl oz/7 tbsp milk; 600 g/1 lb 5 oz/5¼ cups unbleached white bread flour; 50 g/2 oz/4 tbsp caster sugar; 5 ml/1 tsp salt; 50 g/2 oz/¼ cup butter; 50 g/2 oz/½ cup macadamia nuts, chopped; 20 ml/4 tsp grated lemon rind

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Originally from Australia, macadamia nuts have a buttery taste that combines well with the tangy flavour of lemon rind and yogurt in this delicious bread.

Ingredients

Small

1 egg
125 ml/4½ fl oz/generous ½ cup

Method

Pour the egg(s), yogurt and milk into the pan. If necessary, reverse the order of adding the wet and dry ingredients.
Sprinkle over the flour, ensuring that it covers the water. Add the sugar, salt and butter, placing them in sepa