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LoafEasy
Published 2010
Originally from Australia, macadamia nuts have a buttery taste that combines well with the tangy flavour of lemon rind and yogurt in this delicious bread.
Pour the egg(s), yogurt and milk into the pan. If necessary, reverse the order of adding the wet and dry ingredients.
Sprinkle over the flour, ensuring that it covers the water. Add the sugar, salt and butter, placing them in sepa
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