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Lemon and Macadamia Bread

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Preparation info
  • Makes

    1

    Loaf
    • Difficulty

      Easy

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Originally from Australia, macadamia nuts have a buttery taste that combines well with the tangy flavour of lemon rind and yogurt in this delicious bread.

Ingredients

Small

  • 1 egg
  • 125 ml/ fl oz/generous ½ cup

Method

  1. Pour the egg(s), yogurt and milk into the pan. If necessary, reverse the order of adding the wet and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the water. Add the sugar, salt and butter, placing them in sepa

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