Mango and Banana Bread

Name: Mango and Banana Bread
Yield: Makes 1 Loaf
Ingredients: 40 g/1½ oz/⅓ cup dried mango, chopped; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 7.5 ml/1½ tsp salt; 40 g/1½ oz/3 tbsp butter; 45 ml/3 tbsp orange and mango juice; 600 g/1 lb 5 oz/5¼ cups unbleached white bread flour; 175 g/6 oz/1 large banana, peeled and mashed; 60 ml/4 tbsp clear honey; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 5 ml/1 tsp easy bake dried yeast; 5 ml/1 tsp salt; 25 g/1 oz/¼ cup dried mango, chopped; 45 ml/3 tbsp clear honey; 225 g/8 oz/1½ bananas, peeled and mashed; 75 ml/2½ fl oz/⅓ cup orange and mango juice; 200 ml/7 fl oz/⅞ cup buttermilk; 230 ml/8 fl oz/1 cup buttermilk; 150 ml/generous 5 fl oz/scant ⅔ cup buttermilk; 60 ml/2 fl oz/¼ cup orange and mango juice; 7.5 ml/1½ tsp easy bake dried yeast; 50 g/2 oz/½ cup dried mango, chopped; 25 g/1 oz/2 tbsp butter; 385 g/13 oz/3⅓ cups unbleached white bread flour; 150 g/5 oz/1 medium banana, peeled and mashed; 30 ml/2 tbsp clear honey; 50 g/2 oz/¼ cup butter

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Tropical fruit juice, fresh banana and dried mango give this light-textured loaf its Caribbean flavour.

Ingredients

Small

45 ml/3 tbsp orange and mango juice
150 ml/generous

Vegetarian
Bread

Method

Pour the fruit juice and buttermilk into the bread machine pan. Add the mashed banana(s) to the bread pan, with the honey. If necessary for your machine, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the liquid. Place the salt and butter in separate corners of the bread pan. Make a